Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook
The Kid in the Kitchen cookbook is your gateway to a culinary adventure tailored specifically for young home cooks. Embrace your inner chef with 100 handpicked recipes curated by Melissa Clark, the renowned New York Times Food columnist. Let's dive into what makes this cookbook a must-have:
Key Features:
- Creative and Delicious Recipes: From Fresh Custardy French Toast to Fluffy Buttermilk Biscuits, explore a variety of fun and insanely delicious dishes that cater to your taste buds.
- Empowering Young Cooks: Whether you're a kitchen newbie or a seasoned pro, these recipes are designed to boost your confidence and culinary skills.
- Flexibility and Freedom: Mix and match ingredients, learn cooking tweaks, and unleash your creativity to cook what you want with what you have.
- Comprehensive Guidance: Melissa Clark's step-by-step instructions help you understand and master each dish, making cooking a breeze.
- Cooking Tips and Tricks: Discover essential kitchen tools, learn photography tips for Instagram-worthy food shots, and unravel the secrets behind successful recipe improvisation.
Don't miss the opportunity to embark on a flavorful journey filled with amped-up breakfasts, mouthwatering pasta, party classics, and decadent desserts. Kid in the Kitchen is not just a cookbook; it's your companion on the path to creating awesome food effortlessly.
IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY
Whether you're new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it.
In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food.
Recipes include: Fresh Custardy French Toast - OMG, I Smell Bacon! (spicy and candied, too) - Granola Bar Remix, feat. Cranberry and Ginger - The. Last. Guacamole. Recipe. Ever. - Fast Pho - Garlicky, Crumb-y Pasta - Classic Caesar Salad with Unclassic Cheesy Croutons - Crispy Pork Carnitas Tacos - Mexican Chicken Soup & Chips - Shrimp Scampi Skillet Dinner - Korean Scallion and Veggie Pancakes (Pajeon) - Fluffy Buttermilk Biscuits Put a Spell on You - Rise & Dine Cinnamon Raisin Bread - Buttery Mashed Potato Cloud - Deep Dark Fudgy Brownies - Think Pink Lemonade Bars
Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef's knife to why you need a Microplane grater right now. She'll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!
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